Vegan Edible Cookie Dough
The best vegan edible cookie dough that is egg free, dairy free, and perfectly sweet with chocolate chips. A quick homemade treat you can enjoy straight from the bowl.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegan
Ingredients
1/2 cup vegan butter
1 cup coconut sugar
1 1/2 cups oat flour
1/4 cup + 2 tablespoons dairy-free chocolate chips
1 tablespoon almond milk
2 teaspoons vanilla extract
1/4 teaspoon salt
Instructions
Add the vegan butter and coconut sugar to a large mixing bowl. Beat with an electric mixer until smooth and well combined.
Add the almond milk, vanilla extract, and salt. Mix again until fully incorporated.
Add the oat flour and continue mixing until a thick dough forms.
Stir in the dairy-free chocolate chips until evenly distributed.
Refrigerate the dough for at least 20 minutes to firm up slightly.
Serve chilled and enjoy.
Notes
For extra texture, mix in chopped walnuts or pecans.
For a richer flavor, add a spoonful of peanut butter or almond butter.
For a sweeter twist, stir in white dairy-free chocolate chips or shredded coconut.
If the dough feels too thick, add a small splash of almond milk until desired consistency is reached.
To keep this recipe gluten-free, use certified gluten-free oat flour or oats.
Find it online: https://allcookedup.com/vegan-edible-cookie-dough/
