Turkey Enchilada Casserole
A cheesy, saucy, crowd-pleasing casserole layered with tortillas, ground turkey, and two types of cheese—perfect for busy nights or gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dinner, Casserole
- Method: Baking
- Cuisine: Mexican-Inspired
- Diet: Gluten Free
Ingredients
1 lb lean ground turkey
2 cups enchilada sauce (store-bought or homemade)
8 corn tortillas
2 cups shredded Monterey Jack cheese
1 cup shredded sharp cheddar cheese
1/2 cup sour cream
Fresh cilantro, for garnish
Sliced jalapeños, for garnish
Instructions
Preheat Oven: Set oven to 375°F (190°C) and spray a 9×13 inch baking dish with nonstick spray.
Cook Turkey: In a large skillet over medium heat, brown the ground turkey for 5–7 minutes until fully cooked, crumbling it as it cooks.
Add Sauce: Stir in enchilada sauce and let simmer for 3 minutes.
Layer Casserole: Spread a thin layer of sauce in the baking dish. Layer tortillas, half of the turkey mixture, and half of the cheese. Repeat layers, ending with cheese on top.
Bake: Cover with foil and bake for 20 minutes. Uncover and bake an additional 10–15 minutes until the top is golden and bubbly.
Serve: Let cool slightly. Top with sour cream, chopped cilantro, and jalapeño slices before serving.
Notes
Swap turkey for ground beef or rotisserie chicken if desired.
Make it spicier by using hot enchilada sauce or adding chipotle peppers to the turkey mixture.
Make it gluten-free by ensuring your enchilada sauce and tortillas are certified gluten-free.
Freezes well before or after baking—just wrap tightly and store for up to 2 months.
Find it online: https://allcookedup.com/turkey-enchilada-casserole/
