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Triple Reese’s Peanut Butter Cookies

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Triple Reese’s Peanut Butter Cookies are soft, chewy cookies packed with creamy peanut butter, Reese’s Pieces, and chopped Reese’s Peanut Butter Cups for the ultimate chocolate-peanut butter treat.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Total Time: 27 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 3/4 cup Reese’s Pieces
  • 3/4 cup chopped Reese’s Peanut Butter Cups (mini or regular)

Instructions

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate large bowl, cream together butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in egg and vanilla until smooth.
  5. Gradually mix in dry ingredients until just combined.
  6. Fold in Reese’s Pieces and chopped peanut butter cups.
  7. Scoop dough into balls and place on baking sheet, spacing a couple inches apart.
  8. Bake for 10–12 minutes, until edges are golden and centers are soft.
  9. Cool on baking sheet for a few minutes before transferring to a wire rack.

Notes

  • Use chocolate or white chocolate chips for variation.
  • Try chunky peanut butter for added texture.
  • Press extra candies on top before baking for a bakery look.
  • Chill dough for thicker cookies.
  • Store in an airtight container or freeze for later.

Nutrition

Find it online: https://allcookedup.com/triple-reeses-peanut-butter-cookies/