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Tomato Spinach Chicken Spaghetti

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Tomato Spinach Chicken Spaghetti is a quick and wholesome pasta dish made with tender chicken, juicy cherry tomatoes, and fresh spinach tossed in a light garlic sauce. It’s simple, colorful, and perfect for busy weeknights.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: Italian-American
  • Diet: Low Fat

Ingredients

  • 12 oz spaghetti
  • 1 lb boneless, skinless chicken breast or thighs, diced
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 cups cherry or grape tomatoes, halved
  • 4 cups fresh spinach
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp crushed red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Fresh basil or parsley, for garnish (optional)

Instructions

  1. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Meanwhile, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through, about 6–8 minutes. Remove and set aside.
  3. In the same skillet, add remaining olive oil and sauté garlic for 30 seconds until fragrant.
  4. Add cherry tomatoes and cook 4–5 minutes until softened and juicy.
  5. Stir in spinach and cook until wilted.
  6. Pour in chicken broth and stir to combine. Return chicken to the skillet.
  7. Add cooked spaghetti and toss everything together, loosening with reserved pasta water if needed.
  8. Stir in Parmesan cheese and red pepper flakes (if using). Garnish with fresh basil or parsley before serving.

Notes

  • Swap chicken for shrimp or omit for a vegetarian version.
  • Add mushrooms, sun-dried tomatoes, or artichokes for extra flavor.
  • Stir in cream or cream cheese for a richer sauce.
  • Use whole wheat or gluten-free pasta as needed.
  • Meal prep friendly—portion and refrigerate for quick lunches.

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