Three Cheese Quiche
Three Cheese Quiche is a rich and creamy classic made with cheddar, mozzarella, and Swiss baked in a flaky pie crust. This easy brunch recipe is perfect for breakfast, lunch, or holiday gatherings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Breakfast / Brunch
- Method: Baked
- Cuisine: French-Inspired
- Diet: Vegetarian
Ingredients
1 pre-made refrigerated pie crust
6 eggs
¾ cup heavy cream
½ teaspoon salt
½ teaspoon black pepper
½ cup cheddar cheese, shredded
½ cup mozzarella cheese, shredded
½ cup Swiss cheese, shredded
¼ cup yellow onion, diced
2 ½ tablespoons green onions, chopped
Instructions
Preheat Oven:
Preheat oven to 375°F (190°C). Remove pie crust from refrigerator and allow it to sit at room temperature for a few minutes.
Prepare Egg Mixture:
In a large bowl, whisk together eggs, heavy cream, salt, and black pepper until smooth.
Add Fillings:
Stir in cheddar, mozzarella, Swiss cheese, diced yellow onion, and chopped green onions until evenly combined.
Prepare Crust:
Roll out pie crust and press into a 9-inch pie dish. Crimp the edges with a fork if desired.
Assemble & Bake:
Pour the egg and cheese mixture into the prepared crust.
Bake for 38–40 minutes, or until the center is fully set and the top is lightly golden.
Cool & Serve:
Let cool for 8–10 minutes before slicing. Serve warm or at room temperature.
Notes
For a crispier crust, blind bake the crust for 8–10 minutes before adding filling.
Add cooked bacon, ham, or spinach for variation.
Store leftovers in the refrigerator for up to 4 days.
Reheat gently in the oven for best texture.
Find it online: https://allcookedup.com/three-cheese-quiche/
