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Thick, Chewy, and Packed with Peanut Butter Goodness

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These thick, chewy peanut butter cookies are soft in the center with crisp edges and packed with bold, salty-sweet peanut butter flavor. Easy to make and totally addictive.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 18 to 20 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup creamy peanut butter (not natural)
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • Optional: 1/2 cup chocolate chips or chunks, chopped peanuts, Reese’s Pieces, or peanut butter chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a small bowl, whisk together flour, baking soda, and salt.
  3. In a large mixing bowl, beat butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add egg and vanilla, mix until combined.
  5. Gradually mix in dry ingredients until dough forms.
  6. Fold in optional mix-ins if using.
  7. Scoop dough into 2-tablespoon balls and place on baking sheet 2 inches apart.
  8. Bake for 10–12 minutes, until edges are golden and centers are soft.
  9. Cool on pan for 5 minutes, then transfer to wire rack to cool completely.

Notes

  • Use crunchy peanut butter for added texture.
  • Top with chocolate kisses for peanut butter blossom style.
  • Sprinkle flaky sea salt on top for a salty-sweet contrast.
  • Make mini cookies by using a smaller scoop and reducing bake time slightly.
  • Chilling dough is optional but helps create thicker cookies.

Nutrition

Find it online: https://allcookedup.com/thick-chewy-and-packed-with-peanut-butter-goodness/