The Perfect Greek Salad Recipe
The Perfect Greek Salad Recipe made with juicy tomatoes, crisp cucumber, red onion, Kalamata olives, and creamy feta. A fresh Mediterranean salad tossed in olive oil and red wine vinegar.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Greek
- Diet: Gluten Free
Ingredients
3 medium tomatoes, chopped
1 cucumber, sliced into half-moons
1 small red onion, thinly sliced
1 green bell pepper, sliced
1/2 cup Kalamata olives
1/2 cup feta cheese, crumbled or cubed
1/4 cup olive oil
2 tablespoons red wine vinegar
1 teaspoon dried oregano
Salt and pepper to taste
Instructions
Prepare the Vegetables:
Wash and chop tomatoes, cucumber, red onion, and bell pepper. Place them in a large mixing bowl along with the Kalamata olives.
Make the Dressing:
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined.
Assemble the Salad:
Pour the dressing over the vegetables and toss gently to coat evenly.
Add Feta & Serve:
Top with crumbled or cubed feta cheese. Serve immediately for the freshest flavor.
Notes
For best flavor, use high-quality extra virgin olive oil.
Traditional Greek salad often uses large chunks of feta placed on top rather than crumbled.
Add a squeeze of fresh lemon juice for extra brightness.
Chill vegetables slightly before serving for a refreshing summer dish.
Find it online: https://allcookedup.com/the-perfect-greek-salad-recipe/
