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The Famous Butter Cake

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The famous butter cake is a timeless classic—rich, tender, and bursting with buttery flavor. With a soft crumb and golden crust, it’s simple yet indulgent, perfect for any occasion. Serve it plain, dusted with powdered sugar, or dressed up with berries and whipped cream for a bakery-worthy treat.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 35–40 minutes
  • Total Time: 50–55 minutes
  • Yield: 8–10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 2 tsp vanilla extract
  • 1 cup whole milk or buttermilk

Instructions

  1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round or square cake pan with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, cream butter and sugar with a hand or stand mixer until light and fluffy (about 3–5 minutes).
  4. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
  5. Alternately add flour mixture and milk, starting and ending with flour. Mix until just combined—avoid overmixing.
  6. Pour batter into prepared pan and smooth the top.
  7. Bake 35–40 minutes, or until a toothpick inserted in the center comes out clean and the cake is golden.
  8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

  • Use room temperature butter, eggs, and milk for the best texture.
  • For extra flavor, add 1/2 tsp almond extract or lemon zest.
  • Check doneness early to prevent dryness—cake should have moist crumbs on the toothpick.
  • This cake freezes well—wrap slices individually for easy thaw-and-serve portions.

Nutrition

Find it online: https://allcookedup.com/the-famous-butter-cake/