The Best Delicious Cruffins Recipe
Delicious Cruffins are a gorgeous hybrid pastry—flaky and layered like a croissant, baked in a muffin shape, and customizable with sweet or savory fillings. They bake up tall and golden, with tender, buttery spirals and crisp edges that look as impressive as they taste.
Ingredients
- 1 sheet store-bought puff pastry (or crescent roll dough for shortcut)
- 2 tbsp unsalted butter, softened for spreading
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon (optional, for sweet versions)
- All-purpose flour, for dusting surface
- Powdered sugar (optional, for dusting after baking)
- Optional fillings or toppings: jam, Nutella, lemon curd
Instructions
- Preheat your oven to 400°F (204°C). Lightly grease a muffin tin or line with baking spray. :contentReference[oaicite:1]{index=1}
- On a lightly floured surface, roll out the puff pastry into a rectangle, about 9×14 inches (or according to the sheet size).
- Spread softened butter evenly over the pastry, then sprinkle with sugar (and cinnamon, if using). :contentReference[oaicite:2]{index=2}
- Roll the pastry from the long edge into a tight log. Cut the log into strips—typically 6 per sheet. Shape each strip into a spiral “cruffin” and place upright into the muffin tin. :contentReference[oaicite:3]{index=3}
- Bake for approximately 18–20 minutes at 400°F, until tall, puffed, and golden. (If using crescent dough, bake around 18–20 minutes at 350°F). :contentReference[oaicite:4]{index=4}
- Remove from oven and, while still warm, roll the cruffins in remaining sugar (or dust with cinnamon sugar/powdered sugar). :contentReference[oaicite:5]{index=5}
- Let cool slightly before optionally filling with jam or chocolate, or serving warm as is.
Notes
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Find it online: https://allcookedup.com/the-best-delicious-cruffins-recipe/
