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Carne Asada Marinade

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This Carne Asada Marinade is a bold, zesty blend of citrus, garlic, herbs, and spices that transforms steak into a juicy, flavorful dish perfect for tacos, bowls, or slicing and serving with grilled sides.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 10–15 minutes
  • Total Time: 2 hours 20 minutes (including marinating)
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

  • 1½–2 lbs flank steak or skirt steak
  • 1/3 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup olive oil
  • 2 tbsp soy sauce
  • 4 cloves garlic, minced
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeño or serrano pepper, chopped (optional)
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp oregano (Mexican oregano preferred)
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. In a bowl, whisk together orange juice, lime juice, olive oil, soy sauce, garlic, cilantro, jalapeño, cumin, chili powder, oregano, salt, and pepper.
  2. Place steak in a zip-top bag or shallow dish and pour the marinade over it, ensuring it’s fully coated.
  3. Seal and refrigerate for at least 2 hours or overnight for best flavor.
  4. Remove steak from marinade and let sit at room temperature while preheating grill.
  5. Grill over high heat for 4–6 minutes per side, depending on thickness and desired doneness.
  6. Let rest for 5–10 minutes, then slice thinly against the grain and serve.

Notes

  • Add a splash of beer or tequila for extra depth.
  • Use tamari or coconut aminos instead of soy sauce if needed.
  • Swap steak cuts: flat iron, sirloin, or even ribeye work well.
  • To cook indoors, use a cast-iron skillet or broiler.
  • Freeze steak in marinade for convenient prep ahead.

Nutrition

Find it online: https://allcookedup.com/th-best-carne-asada-marinade/