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Sweet Cinnamon Twists

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Sweet Cinnamon Twists are buttery puff pastry strips layered with cinnamon sugar, twisted into beautiful shapes, and baked to golden, flaky perfection. A quick and delicious treat ideal for breakfast, dessert, or brunch.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 10–12 twists
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 sheet puff pastry (thawed if frozen)
  • 2 tbsp butter (melted)
  • 2 tbsp granulated sugar
  • 2 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1 egg (for egg wash)
  • Optional glaze:
  • 1/2 cup powdered sugar
  • 1–2 tbsp milk or cream
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the puff pastry into a rectangle, keeping it cold but pliable.
  3. Brush with melted butter and sprinkle one half with granulated sugar, brown sugar, and cinnamon.
  4. Fold the pastry over itself to enclose the filling and gently press together.
  5. Cut into 1-inch strips using a sharp knife or pizza cutter.
  6. Twist each strip a few times and lay on the baking sheet.
  7. Brush tops with egg wash for golden color.
  8. Bake for 15–18 minutes until puffed and golden.
  9. Cool slightly. Mix powdered sugar, milk, and vanilla to make glaze and drizzle over warm twists if desired.

Notes

  • Add nutmeg or cardamom for extra spice.
  • Try cream cheese spread or dip in chocolate for a richer variation.
  • Reheat in a 300°F oven to restore crispness.
  • Store at room temperature up to 2 days; avoid microwaving to maintain texture.

Nutrition

Find it online: https://allcookedup.com/sweet-cinnamon-twists/