Super Creamy Coleslaw Salad
The Best Super Creamy Coleslaw Salad with crisp vegetables, Greek yogurt, dill, and lemon for a light and delicious side dish everyone will love.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Salad, Side Dish
- Method: Mixing, Tossing
- Cuisine: International, European-inspired
- Diet: Vegetarian
Ingredients
1/2 pointed cabbage, thinly sliced
1/2 tsp salt
1 carrot, julienned
6 radishes, thinly sliced
150 g Greek yogurt
2 tbsp mayonnaise
1 tbsp mustard
Juice of 1/2 lemon
2 cloves garlic, minced
1 tbsp agave syrup
1/2 tsp pepper
1 tsp chili flakes
2 tbsp fresh dill, chopped
Instructions
Thinly slice the pointed cabbage and place it in a large bowl. Slice the radishes into thin rounds and julienne the carrot into thin strips.
Sprinkle the cabbage with salt and gently toss to help soften it slightly.
In a separate bowl, whisk together the Greek yogurt, mayonnaise, mustard, lemon juice, minced garlic, pepper, chili flakes, agave syrup, and chopped dill until smooth.
Add the radishes and carrot to the cabbage. Pour the dressing over the vegetables and toss well until everything is evenly coated.
Serve immediately for maximum crunch, or refrigerate for 30 minutes to allow the flavors to blend.
Notes
For the best texture, serve right after mixing.
Chilling the salad for 30 minutes gives it a deeper flavor.
You can adjust the chili flakes for a milder or spicier version.
This coleslaw pairs well with grilled dishes, sandwiches, or roasted potatoes.
Find it online: https://allcookedup.com/super-creamy-coleslaw-salad/
