Sugar-Free Cinnamon Roll Cake
A soft vanilla almond flour cake with gooey cinnamon swirls and creamy glaze, delivering classic cinnamon roll flavor without the sugar.
- Prep Time: 10 minutes
- Cook Time: For extra moisture, cover loosely while cooling. Chill before slicing for neat, clean pieces—or enjoy warm for gooey texture. Stores well covered in the fridge for up to 5 days. Can be reheated gently for a fresh-from-the-oven taste.
- Total Time: 40 minutes
- Yield: 40 minutes
- Category: Dessert, Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Cake Batter:
2 cups almond flour
1/4 cup coconut flour
3/4 cup Allulose (or monk fruit sweetener blend)
1 tablespoon baking powder
1/4 teaspoon salt
4 large eggs, room temperature
1/2 cup unsweetened almond milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
Cinnamon Swirl:
1/3 cup unsalted butter, softened
1/3 cup brown-style monk fruit sweetener
1 1/2 tablespoons ground cinnamon
Creamy Glaze:
3 oz cream cheese, softened
2 tablespoons butter, melted
1/3 cup powdered monk fruit sweetener
1–2 tablespoons almond milk
1/2 teaspoon vanilla extract
Instructions
Preheat oven to 350°F (175°C). Grease or line an 8×8-inch baking pan.
Make the cake batter: In a large bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
Add eggs, almond milk, melted butter, and vanilla. Stir until smooth and well combined.
Pour batter into prepared pan and smooth out the top.
Make the cinnamon swirl: In a separate bowl, mix softened butter, brown-style monk fruit sweetener, and cinnamon until thick and spreadable.
Drop spoonfuls of the cinnamon mixture over the cake batter. Use a knife to gently swirl through the batter to create ribbons.
Bake for 28–32 minutes, or until the center is set and the edges are lightly golden.
Let cool for 10–15 minutes before glazing.
Whisk together cream cheese, melted butter, powdered monk fruit sweetener, vanilla, and almond milk until smooth and pourable.
Drizzle generously over the warm cake so it slightly melts into the swirls.
Notes
For extra moisture, cover loosely while cooling.
Chill before slicing for neat, clean pieces—or enjoy warm for gooey texture.
Stores well covered in the fridge for up to 5 days.
Can be reheated gently for a fresh-from-the-oven taste.
Find it online: https://allcookedup.com/sugar-free-cinnamon-roll-cake/
