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Strawberry Shortcake Cheesecake Rolls

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Strawberry Shortcake Cheesecake Rolls are a delightful twist on classic strawberry shortcake, featuring a soft, fluffy cake rolled around a creamy cheesecake filling and fresh strawberries. This elegant dessert combines layers of sweetness, creaminess, and fresh fruit in every bite.

  • Author: Emma
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: Baking and Rolling
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 4 large eggs
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • 1 1/2 cups fresh strawberries, sliced
  • Powdered sugar for dusting

Instructions

  1. Preheat oven to 350°F (175°C). Line a 15×10-inch jelly roll pan with parchment paper and lightly grease.
  2. Beat eggs and sugar until thick and pale. Stir in vanilla extract.
  3. Sift together flour, baking powder, and salt. Fold into egg mixture until combined.
  4. Pour batter into prepared pan and bake 12-15 minutes until cake springs back when touched.
  5. While warm, invert cake onto powdered sugar-dusted kitchen towel. Peel off parchment and roll cake gently with towel from short end. Let cool completely.
  6. Beat cream cheese, powdered sugar, and vanilla until smooth. Whip heavy cream to stiff peaks and fold into cream cheese mixture.
  7. Unroll cooled cake, spread cheesecake filling evenly leaving a border.
  8. Sprinkle sliced strawberries over filling.
  9. Roll cake back up tightly without towel. Wrap in plastic wrap and refrigerate at least 2 hours before slicing.
  10. Before serving, dust with powdered sugar and garnish with extra strawberries if desired.

Notes

  • Drizzle melted white chocolate or strawberry sauce for extra indulgence.
  • Use thawed frozen strawberries if fresh are unavailable.
  • Swap strawberries with mango or peaches for a tropical twist.
  • Store wrapped in refrigerator up to 3 days; serve chilled.
  • Use dairy-free cream cheese and coconut cream for dairy-free version.
  • Prevent cracks by rolling cake while warm with powdered sugar-dusted towel.
  • Freeze tightly wrapped for up to 1 month; thaw overnight before serving.
  • Try other berries like blueberries, raspberries, or blackberries as alternatives.

Nutrition

Find it online: https://allcookedup.com/strawberry-shortcake-cheesecake-rolls/