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Strawberry Jello Pie

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Strawberry Jello Pie is a refreshing, no-bake dessert made with a graham cracker crust, fresh strawberries suspended in strawberry Jello, and topped with fluffy whipped topping. It’s vibrant, light, and perfect for summer gatherings or make-ahead treats.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes (includes chilling time)
  • Yield: 8 slices
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 graham cracker pie crust (store-bought or homemade)
  • 1 (3 oz) package strawberry-flavored Jello
  • 1 cup boiling water
  • 1/2 cup cold water
  • 2 cups fresh strawberries, hulled and sliced
  • 1 cup whipped topping (Cool Whip or homemade)
  • Optional: extra strawberries for garnish

Instructions

  1. Wash, hull, and slice the strawberries; set aside.
  2. In a mixing bowl, dissolve the strawberry Jello in boiling water, stirring until completely dissolved.
  3. Stir in cold water and allow the mixture to cool slightly until syrupy and thickened.
  4. Gently fold in the sliced strawberries.
  5. Pour the Jello-strawberry mixture into the prepared graham cracker crust and smooth the top.
  6. Refrigerate for at least 4 hours or until fully set.
  7. Top with whipped topping and garnish with extra strawberries before serving.

Notes

  • Use a chocolate crust for a twist.
  • Mix in raspberries or blueberries with strawberries for variety.
  • Add softened cream cheese or sour cream to the Jello for a creamier filling.
  • Make mini pies using individual tart shells for parties.

Nutrition

Find it online: https://allcookedup.com/strawberry-jello-pie/