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Strawberry Ice Cream Sandwich

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These strawberry ice cream sandwiches pair creamy strawberry ice cream with soft cookies for a nostalgic, fruity, and indulgent frozen dessert—perfect for summer or anytime you want a refreshing treat.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 30 minutes (includes freezing)
  • Yield: 6 ice cream sandwiches
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 pint strawberry ice cream (softened slightly)
  • 12 soft sugar cookies or strawberry-flavored cookies
  • 1/4 cup fresh strawberries, finely chopped (optional)
  • 1/2 cup white chocolate chips or melted chocolate (optional)
  • Sprinkles or crushed freeze-dried strawberries (optional)
  • Parchment paper for wrapping

Instructions

  1. Allow the strawberry ice cream to soften slightly at room temperature for easier scooping.
  2. Place a generous scoop of ice cream on the flat side of one cookie and press another cookie on top to form a sandwich.
  3. Roll the edges in chopped strawberries, sprinkles, or freeze-dried strawberries if desired.
  4. Optional: Dip half of each sandwich in melted white chocolate and place on parchment paper to set.
  5. Wrap each sandwich in parchment paper and freeze for at least 1–2 hours until firm.
  6. Let sit at room temperature for 2–3 minutes before serving.

Notes

  • Use soft cookies for easier biting once frozen.
  • Chill cookies ahead of time to help prevent melting during assembly.
  • Customize with other fruit ice creams or cookie types for variety.
  • For a fruitier flavor, swirl strawberry jam into the ice cream before sandwiching.

Nutrition

Find it online: https://allcookedup.com/strawberry-ice-cream-sandwich/