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Strawberry Earthquake Cake

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Strawberry Earthquake Cake is a rich, gooey dessert packed with creamy cheesecake swirls, fresh strawberries, and soft strawberry cake. It’s easy to make using boxed mix and perfect for potlucks, celebrations, or indulgent weeknight treats.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 45–50 minutes
  • Total Time: 1 hour
  • Yield: 12–15 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 box strawberry cake mix (plus ingredients listed on the box—usually eggs, oil, and water)
  • 8 oz cream cheese, softened
  • 1/2 cup butter, melted
  • 2 cups powdered sugar
  • 1/2–1 cup chopped fresh or thawed frozen strawberries
  • 1/2 cup white chocolate chips (optional)
  • 1/2 cup shredded coconut (optional)
  • 1/2 cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the strawberry cake mix according to package directions. Pour batter into the prepared pan.
  3. In a bowl, beat softened cream cheese with melted butter and powdered sugar until smooth and creamy.
  4. Dollop spoonfuls of the cream cheese mixture over the cake batter. Do not swirl.
  5. Sprinkle chopped strawberries, white chocolate chips, coconut, and nuts evenly over the top if using.
  6. Bake for 45–50 minutes, or until the center is just set and the edges are golden.
  7. Let cool slightly before serving. Enjoy warm, at room temperature, or chilled.

Notes

  • Use a vanilla or white cake mix with strawberry jam for a twist.
  • For a chocolate-strawberry version, use chocolate cake mix.
  • Do not overmix or swirl the cream cheese—let it naturally sink while baking.
  • Store leftovers covered in the fridge for up to 5 days.
  • Reheat in the microwave for 15–20 seconds for a gooey texture.

Nutrition

Find it online: https://allcookedup.com/strawberry-earthquake-cake/