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Strawberry Crunch Rice Krispie Treats

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Chewy, gooey Rice Krispie treats infused with sweet strawberry flavor, topped with a crunchy strawberry-Oreo mixture and a drizzle of white chocolate for a fun, fruity twist on a classic snack.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40–55 minutes
  • Yield: 12–16 squares
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 6 cups Rice Krispies cereal
  • 10 oz mini marshmallows
  • 3 tbsp unsalted butter
  • 3 tbsp strawberry gelatin powder
  • 1/2 cup freeze-dried strawberries, crushed
  • 10 Golden Oreos, crushed
  • 1/2 cup white chocolate chips or melting wafers

Instructions

  1. Line a 9×13-inch baking dish with parchment paper and lightly grease.
  2. In a large saucepan, melt butter over low heat, then stir in mini marshmallows until fully melted and smooth.
  3. Add strawberry gelatin powder and stir until evenly incorporated.
  4. Quickly fold in Rice Krispies cereal until well coated.
  5. Press mixture evenly into prepared baking dish using parchment paper to smooth the top.
  6. Mix crushed Golden Oreos and crushed freeze-dried strawberries in a bowl.
  7. Melt white chocolate and drizzle over Rice Krispie layer, then sprinkle with strawberry-Oreo mixture.
  8. Let set at room temperature until firm before slicing into squares.

Notes

  • Add pink or white sprinkles for a festive touch.
  • Swap white chocolate for milk or dark chocolate for a richer flavor.
  • Mix extra crushed freeze-dried strawberries into the cereal mixture for more berry flavor.
  • Use chocolate sandwich cookies for a chocolate-strawberry combo.
  • Best stored in an airtight container for up to 3 days at room temperature.

Nutrition

Find it online: https://allcookedup.com/strawberry-crunch-rice-krispie-treats/