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Strawberry Cheesecake Stuffed Donuts

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Soft, golden donuts filled with creamy strawberry cheesecake and topped with a sweet vanilla glaze—perfect for a decadent breakfast or dessert.

  • Author: Emma
  • Prep Time: 60 minutes
  • Cook Time: 10 minutes
  • Total Time: 70 minutes
  • Yield: 12 servings (12 donuts)
  • Category: Desserts
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

→ Donut Dough:

1 cup warm milk

2 teaspoons active dry yeast

2 tablespoons sugar, divided

2½ cups all-purpose flour

½ teaspoon salt

2 tablespoons unsalted butter, melted

1 large egg

→ Filling:

1 cup cream cheese, softened

½ cup powdered sugar

1 teaspoon vanilla extract

½ cup strawberry jam

→ Glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions

Activate Yeast: In a mixing bowl, dissolve yeast and 1 tablespoon of sugar in warm milk. Let sit for 5 minutes until foamy.

Make Dough: Add flour, salt, remaining 1 tablespoon sugar, melted butter, and egg. Mix and knead until smooth. Cover and let rise for 1 hour or until doubled.

Shape Donuts: Roll dough to ½-inch thickness on a floured surface. Cut out donuts using a donut or round cutter. Let rise for another 15–20 minutes.

Fry Donuts: Heat oil to 375°F (190°C). Fry donuts in batches until golden on each side. Transfer to paper towels to drain and cool completely.

Prepare Filling: Beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in strawberry jam.

Fill Donuts: Poke a small hole in the side of each cooled donut. Use a piping bag to fill with cheesecake-strawberry mixture.

Make Glaze: Whisk together powdered sugar, milk, and vanilla until smooth. Drizzle over filled donuts.

Serve: Enjoy immediately or store in an airtight container for up to 2 days.

Notes

Use room-temperature cream cheese for a smooth filling.

Let donuts cool completely before filling to avoid melting the cheesecake.

For extra decadence, dust with crushed freeze-dried strawberries or a cinnamon-sugar mix.

Store leftover donuts in the refrigerator due to the dairy-based filling.