Strawberry Cheesecake Quesadillas
Crispy, creamy, and loaded with fresh strawberries, these strawberry cheesecake quesadillas are the perfect fusion dessert. Ready in 20 minutes with a cinnamon-sugar finish!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 quesadillas (serves 4)
- Category: Dessert
- Method: Skillet
- Cuisine: American / Fusion
- Diet: Vegetarian
Ingredients
4 oz cream cheese, softened
2 tbsp granulated sugar (plus more for topping)
½ tsp vanilla extract
½ cup diced fresh strawberries
4 (6-inch) flour tortillas
2 tsp butter (for pan and brushing tortillas)
1 tsp ground cinnamon
Strawberry sauce, for serving (optional)
Instructions
Make the filling: In a bowl, beat the softened cream cheese, sugar, and vanilla extract until smooth. Fold in the diced strawberries.
Assemble the quesadilla: Spread the filling on one tortilla, leaving a small border.
Cook the quesadilla: Heat 1 tsp butter in a skillet over medium-high heat. Add the filled tortilla. Butter another tortilla and place it on top.
Flip and crisp: Cook 2–3 minutes per side, until golden and crispy.
Add cinnamon sugar: Mix sugar and cinnamon, then sprinkle over the hot quesadilla.
Slice and serve: Let rest 2 minutes, then slice into wedges. Serve with strawberry sauce or optional toppings.
Notes
Use flavored cream cheese for extra richness.
Add chocolate chips, whipped cream, or crushed graham crackers for variations.
Best served fresh; reheat in a skillet for crispiness.
Avoid frozen strawberries—they release too much moisture.
Find it online: https://allcookedup.com/strawberry-cheesecake-quesadillas/
