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Stir-Fried Steak & Shrimp with Noodles

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This Stir-Fried Steak & Shrimp with Noodles recipe brings together the robust flavors of seared steak, succulent shrimp, and tender noodles, all tossed with vibrant veggies and a savory sauce. It’s a quick, one-pan dinner that satisfies every craving.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Dinner
  • Method: Stir-frying
  • Cuisine: Asian
  • Diet: Gluten Free

Ingredients

  • 1 lb steak (flank, sirloin, or skirt), thinly sliced
  • 1 lb large shrimp, peeled and deveined
  • 8 oz noodles (lo-mein, rice noodles, or spaghetti)
  • 1 bell pepper, thinly sliced
  • 1 onion, thinly sliced
  • 1 cup snap peas or snow peas
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, minced
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce (or hoisin sauce)
  • 1 tbsp sesame oil
  • 2 tbsp vegetable oil
  • 1 tbsp brown sugar or honey
  • Red pepper flakes or fresh chili (optional)
  • Green onions, chopped
  • Sesame seeds (optional garnish)

Instructions

  1. Cook noodles according to package directions, drain, and set aside.
  2. Season steak slices with salt and pepper. In a hot wok or skillet, sear the steak in batches with a drizzle of oil, cooking briefly until browned but still tender. Remove and set aside.
  3. In the same pan, add more oil and cook shrimp until pink and opaque—about 1–2 minutes per side. Transfer shrimp to the plate.
  4. Add garlic and ginger, stir until fragrant, then toss in onions, bell peppers, and snap peas. Stir-fry for a few minutes until crisp-tender.
  5. Return steak and shrimp to the pan, along with the cooked noodles. Pour in the sauce made from soy sauce, oyster sauce, sesame oil, and brown sugar (plus red pepper flakes if you want heat), tossing everything to coat.
  6. Stir-fry for another 2–3 minutes, ensuring all components are heated through and the noodles absorb the sauce.
  7. Finish by tossing in chopped green onions and sprinkling sesame seeds for texture and brightness.

Notes

  • For a protein swap, replace shrimp with chicken or tofu.
  • Use rice noodles, udon, or even spaghetti based on preference.
  • To boost veggies, add broccoli, carrots, mushrooms, or baby corn.
  • For a sauce twist, swap oyster sauce for hoisin or add a spoonful of peanut butter for a Thai-inspired flavor.
  • To make it spicier, stir in chili garlic sauce or sriracha.

Nutrition

Find it online: https://allcookedup.com/stir-fried-steak-shrimp-with-noodles/