Sticky-sweet huli huli chicken that tastes like a hawaiian sunset revealed!
The best Huli Huli chicken recipe with a sweet and savory marinade, grilled chicken thighs, and tropical Hawaiian flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: Hawaiian
Ingredients
2 pounds bone-in, skin-on chicken thighs
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup ketchup
1/4 cup pineapple juice
2 tablespoons rice vinegar
1 tablespoon sesame oil
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
1/4 cup green onions, chopped (for garnish)
1 tablespoon sesame seeds (for garnish)
Instructions
In a large bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes until well combined.
Add the chicken thighs and coat thoroughly in the marinade. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
Preheat the grill to medium-high heat. Remove chicken from marinade and reserve the marinade for basting.
Place chicken on the grill skin-side down and cook for 5–7 minutes.
Flip the chicken and brush with reserved marinade.
Continue grilling for another 5–7 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and develops a caramelized, slightly charred exterior.
Remove from the grill and let rest for 5 minutes.
Garnish with chopped green onions and sesame seeds before serving.
Notes
Marinating overnight enhances flavor and tenderness.
Bone-in, skin-on thighs stay juicy and develop better char.
Baste frequently for a sticky, glossy glaze.
If baking, cook at 400°F (200°C) for 35–45 minutes, basting halfway through.
Add honey or extra pineapple juice for more sweetness if desired.
