Print

Spinach Garlic Meatballs Stuffed with Mozzarella

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Spinach Garlic Meatballs Stuffed with Mozzarella are juicy, cheesy, and loaded with flavor. Made with tender ground meat, garlic, herbs, and spinach, each meatball hides a melty mozzarella center and is served with marinara for a comforting and delicious meal or appetizer.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 meatballs
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian-American
  • Diet: Halal

Ingredients

  • 1 lb ground beef (or ground turkey)
  • 1 cup fresh spinach, finely chopped
  • 1 large egg
  • 1/3 cup breadcrumbs
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1 tsp Italian seasoning
  • 12 small mozzarella cubes (about 1/2 inch each)
  • 1 tbsp olive oil
  • 1 cup marinara sauce (for serving)

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a large bowl, mix ground meat, spinach, egg, breadcrumbs, salt, pepper, garlic powder, onion powder, and Italian seasoning until well combined.
  3. Scoop about 2 tablespoons of the mixture, flatten it, place a mozzarella cube in the center, and form into a ball. Repeat with the remaining mixture.
  4. Heat olive oil in a skillet over medium heat. Sear meatballs for 2–3 minutes per side until browned.
  5. Transfer seared meatballs to the baking sheet and bake for 12–15 minutes, until cooked through and cheese is melted inside.
  6. Serve warm with marinara sauce, either on their own or over pasta.

Notes

  • Add red pepper flakes for a spicy kick.
  • Use ground turkey or chicken for a leaner version.
  • Incorporate fresh herbs like parsley or basil for added freshness.
  • Experiment with other cheeses like provolone or cheddar.
  • Serve in sub rolls with extra cheese for meatball sandwiches.
  • Freeze cooked meatballs for up to 2 months; reheat directly from frozen.

Nutrition

Find it online: https://allcookedup.com/spinach-garlic-meatballs-stuffed-with-mozzarella/