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Spicy Ginger Chicken Delight

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A bold and zesty stir-fry featuring tender chicken in a fiery ginger-garlic sauce with a perfect balance of heat, sweetness, and savory depth. Quick, easy, and better than takeout.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Stir-Fry
  • Cuisine: Asian
  • Diet: Halal

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs, thinly sliced
  • 2 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons oil for stir-frying
  • 1 tablespoon fresh ginger, grated
  • 3 cloves garlic, minced
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar or lime juice
  • 1 tablespoon honey or brown sugar
  • 1 tablespoon chili garlic sauce or 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • Optional: sliced green onions and sesame seeds for garnish

Instructions

  1. In a bowl, toss chicken with cornstarch, salt, and pepper. Set aside.
  2. Heat oil in a wok or skillet over medium-high heat. Add chicken and stir-fry until golden and cooked through. Remove and set aside.
  3. Add a bit more oil to the pan. Sauté ginger and garlic for 30 seconds until fragrant.
  4. Add soy sauce, vinegar or lime juice, honey, and chili garlic sauce. Stir to combine and simmer briefly.
  5. Return chicken to the pan and toss to coat in sauce until thickened and glossy.
  6. Garnish with green onions and sesame seeds if using. Serve hot over rice or noodles.

Notes

  • Use fresh ginger for best flavor. Substitute with 1/3 amount of ground ginger if needed.
  • Add vegetables like bell peppers or broccoli for color and crunch.
  • Swap chicken for tofu or shrimp for variation.
  • Use tamari for a gluten-free version.
  • Store leftovers in the fridge for up to 3 days and reheat gently.

Nutrition

Find it online: https://allcookedup.com/spicy-ginger-chicken-delight/