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Southern Peach Buttermilk Pound Cake

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Southern peach buttermilk pound cake is a moist, buttery dessert filled with juicy peaches and the tangy richness of buttermilk. This comforting cake is perfect for summer gatherings or a cozy coffee break.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 70 minutes
  • Total Time: 1 hour 45 minutes
  • Yield: 10–12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern
  • Diet: Vegetarian

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup buttermilk
  • 1 tsp vanilla extract
  • 1 1/2 cups diced fresh or canned peaches (drained if canned)
  • Optional: powdered sugar for dusting

Instructions

  1. Preheat oven to 325°F. Grease and flour a bundt or loaf pan.
  2. Cream butter and sugar together until light and fluffy (3–5 minutes).
  3. Add eggs one at a time, mixing well after each addition.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Alternate adding dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients. Mix just until combined.
  6. Fold in vanilla extract and diced peaches.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 60–70 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
  10. Dust with powdered sugar before serving, if desired.

Notes

  • Toss peaches with 1 tbsp flour to prevent sinking in the batter.
  • Add cinnamon or nutmeg for a spiced variation.
  • Mix in peach preserves or top with a lemon-peach glaze for extra flavor.
  • Store at room temperature or refrigerate for longer freshness.

Nutrition

Find it online: https://allcookedup.com/southern-peach-buttermilk-pound-cake/