Soft Pretzel Bites Recipe
These soft pretzel bites are a delightful snack that are easy to make and perfect for sharing. With a simple dough and a quick baking time, you can enjoy warm and flavorful pretzels in no time.
- Prep Time: 40 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour
- Yield: 5 dozen
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dough:
- 1 and 1/2 cups (360ml) warm water
- 2 and 1/4 teaspoons (7g) instant or active dry yeast
- 1 Tablespoon brown sugar or granulated sugar
- 1 teaspoon salt
- 1 Tablespoon (14g) unsalted butter, melted and slightly cool
- 3 and 3/4 – 4 cups (469-500g) all-purpose flour
Topping:
- Coarse salt/coarse sea salt
Baking Soda Bath:
- 1/2 cup (120g) baking soda
- 9 cups (2,160ml) water
Optional for Serving:
- Spicy cheese sauce or mustard
Instructions
- Make the dough: Combine water, yeast, and sugar. Add salt, butter, and flour. Mix until dough forms.
- Knead the dough: Knead for 5 minutes until soft. Let rest.
- Preheat oven and prepare baking sheets.
- Shape: Roll dough into ropes and cut into bites.
- Baking Soda Bath: Boil water and baking soda. Boil pretzel bites briefly. Place on baking sheets.
- Bake: Bake until golden brown.
- Serve warm.
Notes
- Freeze unbaked pretzel bites for later.
- Reheat leftovers in the microwave or oven.
- Make cinnamon sugar pretzels by dipping in butter and cinnamon sugar.
Nutrition
- Serving Size: 1 pretzel bite
- Calories: 100
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://allcookedup.com/soft-pretzel-bites-recipe/
