Snickers Pie: Discover The Ultimate No-Bake Delight!
Discover the Ultimate No-Bake Delight! This creamy peanut butter and chocolate dessert is layered with chopped Snickers bars, whipped topping, and a buttery graham cracker crust for the perfect easy treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake / Chill
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
1 cup creamy peanut butter
1 cup powdered sugar
1 (8 oz) package cream cheese, softened
1 (8 oz) container whipped topping, thawed
1 cup chocolate syrup
1 cup chopped Snickers bars (about 4–5 bars)
1 cup chopped peanuts (optional)
Instructions
Prepare the Crust:
Preheat oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs and melted butter until fully combined. Press firmly into the bottom and sides of a 9-inch pie pan. Bake for 8–10 minutes until lightly golden. Cool completely.
Make the Filling:
In a large bowl, beat softened cream cheese and peanut butter until smooth. Gradually mix in powdered sugar until fully incorporated.
Fold in half of the whipped topping until light and creamy. Spread evenly over the cooled crust.
Layer the Toppings:
Drizzle half of the chocolate syrup over the peanut butter layer. Sprinkle chopped Snickers bars evenly on top, followed by chopped peanuts if using.
Spread the remaining whipped topping over the candy layer. Drizzle with remaining chocolate syrup for decoration.
Chill:
Cover and refrigerate for at least 4 hours, or overnight for best results, until fully set.
Slice, garnish with extra chopped Snickers or peanuts if desired, and serve.
Notes
For extra crunch, mix crushed pretzels into the crust.
Substitute Snickers with Reese’s or Milky Way for a fun twist.
For a true no-bake version, skip baking the crust and chill it for 30 minutes before filling.
Store covered in the refrigerator for up to 3 days.
