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Smothered Chicken and Rice

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Smothered Chicken and Rice is a hearty Southern-style comfort dish where tender chicken is simmered in a rich, savory gravy and served over fluffy white rice. It’s warm, filling, and full of home-cooked flavor.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southern
  • Diet: Halal

Ingredients

  • 4 bone-in, skin-on chicken thighs or drumsticks
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour (plus more for dredging)
  • 2 tbsp vegetable oil or butter
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1/4 cup heavy cream or milk (optional)
  • 4 cups cooked white rice
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Season chicken with salt and pepper and lightly dredge in flour.
  2. Heat oil or butter in a large skillet or Dutch oven over medium-high heat. Brown chicken on all sides, then remove and set aside.
  3. In the same pan, sauté chopped onion until softened. Add garlic and cook for 1 more minute.
  4. Sprinkle 2–3 tbsp of flour into the pan and stir to make a light roux.
  5. Gradually whisk in chicken broth, stirring until the gravy is smooth.
  6. Return chicken to the pan, reduce heat, cover, and simmer for 30–40 minutes, or until chicken is cooked through and tender.
  7. For a creamier gravy, stir in heavy cream or milk during the last 5 minutes of cooking.
  8. Serve hot over cooked white rice and garnish with parsley if desired.

Notes

  • Add mushrooms or bell peppers for extra flavor.
  • Use Cajun seasoning for a spicy twist.
  • Boneless thighs can be used to shorten cooking time.
  • Thicken gravy with a flour or cornstarch slurry if needed.
  • Store chicken and rice separately for best texture when reheating.

Nutrition

Find it online: https://allcookedup.com/smothered-chicken-and-rice/