Smoky BBQ Salmon Strips With Herb Cream Sauce
The best smoky BBQ salmon strips seasoned with paprika, garlic, and brown sugar, grilled to perfection and paired with a cool herb cream sauce. An easy salmon recipe perfect for quick dinners.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilling / Baking
- Cuisine: American
Ingredients
For the Salmon
1 lb salmon fillet (skinless)
2 tablespoons olive oil
2 tablespoons smoked paprika
1 tablespoon brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper (optional, for heat)
For the Herb Cream Sauce
1/2 cup sour cream
1/4 cup mayonnaise
1 tablespoon fresh dill, chopped
1 tablespoon fresh parsley, chopped
1 tablespoon lemon juice
1 teaspoon garlic, minced
Salt and pepper, to taste
Instructions
Preheat the Grill or Oven:
Preheat your grill or oven to 400°F (200°C).
Prepare the Salmon:
Cut the salmon fillet into strips approximately 1–2 inches wide.
Make the Spice Rub:
In a bowl, whisk together olive oil, smoked paprika, brown sugar, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
Season the Salmon:
Coat the salmon strips evenly with the spice mixture, ensuring each piece is well covered.
Cook the Salmon:
Place the salmon strips on a grill or on a baking sheet lined with parchment paper.
Grill Method:
Grill for 4–5 minutes per side, until the salmon is cooked through and flakes easily with a fork.
Oven Method:
Bake for 10–12 minutes until fully cooked.
Prepare the Herb Cream Sauce:
In a mixing bowl, combine sour cream, mayonnaise, chopped dill, chopped parsley, lemon juice, and minced garlic. Season with salt and pepper and mix until smooth and creamy.
Rest the Salmon:
Remove the salmon strips from the heat and allow them to rest for 2 minutes.
Serve:
Serve the smoky BBQ salmon strips with a generous drizzle of the herb cream sauce or with the sauce on the side for dipping.
Notes
Use fresh salmon for the best texture and flavor.
Adjust cayenne pepper to control the level of heat.
These salmon strips also work well in tacos, wraps, or salads.
For extra smokiness, cook the salmon on a charcoal grill.
