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Slow Cooker Chicken Stew Recipe

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Slow Cooker Chicken Stew is a hearty, comforting dish made with tender chicken, potatoes, and vegetables slowly simmered in a savory broth. It’s a cozy and low-effort meal perfect for any day.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 minutes
  • Yield: 6 to 8 servings
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1.5 to 2 lbs boneless, skinless chicken thighs or breasts
  • 1.5 lbs Yukon gold or red potatoes, diced
  • 3 carrots, chopped
  • 3 celery stalks, chopped
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 tbsp tomato paste (optional)
  • 1 bay leaf
  • 1 tsp dried thyme
  • Salt and black pepper to taste
  • 1 tbsp cornstarch mixed with 2 tbsp water (optional, for thickening)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Layer potatoes, carrots, celery, and onion in the bottom of the slow cooker.
  2. Place chicken on top and season with salt, pepper, thyme, and garlic.
  3. Whisk chicken broth with tomato paste and pour over the ingredients. Add bay leaf.
  4. Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken and vegetables are tender.
  5. Remove bay leaf. Shred or chop the chicken and return it to the stew.
  6. For a thicker stew, stir in cornstarch slurry and cook on high for an additional 15–20 minutes.
  7. Adjust seasoning to taste and garnish with fresh parsley before serving.

Notes

  • Add frozen peas or green beans in the last 30 minutes of cooking for extra color and texture.
  • For a creamier texture, stir in a splash of heavy cream or sour cream before serving.
  • Swap in sweet potatoes or parsnips for variation.
  • Stir in white beans or rice near the end for a heartier stew.

Nutrition

Find it online: https://allcookedup.com/slow-cooker-chicken-stew-recipe/