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Slow Cooker Cheesy Chicken and Rice

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An easy, comforting slow cooker meal featuring tender chicken and creamy rice with melted cheddar and cream cheese—perfect for cozy family dinners with minimal prep.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 4–5 hours (low) or 2–3 hours (high)
  • Total Time: 4–5 hours
  • Yield: 4–6 servings
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1.5–2 lbs boneless, skinless chicken breasts or thighs
  • Salt and freshly ground black pepper, to taste
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups chicken broth
  • 1 cup uncooked white or brown rice
  • 1 cup grated cheddar cheese
  • 4 oz cream cheese, cubed
  • 1 cup frozen peas and carrots (optional)
  • 1 teaspoon dried herbs (parsley, thyme, or Italian seasoning)

Instructions

  1. Season chicken with salt, pepper, onion powder, and garlic powder. Place in bottom of slow cooker.
  2. Pour uncooked rice and broth over chicken, spreading rice evenly. Add frozen peas and carrots and dried herbs, if using.
  3. Top with cubed cream cheese. Cover and cook on low for 4–5 hours or high for 2–3 hours until chicken is fully cooked and rice is tender.
  4. Shred chicken in the slow cooker with two forks. Stir to combine with rice and veggies.
  5. Sprinkle cheddar cheese on top. Cover and cook a few more minutes until cheese melts. Stir again before serving.

Notes

  • Add chili powder or paprika for spice.
  • Use cream of mushroom soup or sautéed mushrooms for added flavor.
  • Replace peas and carrots with corn and black beans for a Latin twist.
  • Use salsa and pepper jack for a Mexican variation.
  • Reheat with broth or cream to restore creaminess.

Nutrition

Find it online: https://allcookedup.com/slow-cooker-cheesy-chicken-and-rice/