Slow Cooker Amish Chicken and Noodles
Creamy, cozy, and full of nostalgic flavor—this slow cooker Amish chicken and noodles is pure comfort food with zero fuss. Just toss, cook, and enjoy!
- Prep Time: 5 minutes
- Cook Time: 6–7 hours (low) or 3–4 hours (high)
- Total Time: ~6.5 hours
- Yield: Serves 6–8
- Category: Dinner, Comfort Food
- Method: Slow Cooker
- Cuisine: Amish-Inspired, American
Ingredients
1.5 lbs boneless, skinless chicken breasts (or thighs)
4 cups chicken broth (low-sodium or homemade)
1 can (10.75 oz) condensed cream of chicken soup
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper, to taste
12 oz wide egg noodles (Reames frozen preferred, or dry if needed)
2 tbsp butter
½ cup heavy cream (or half-and-half)
1 cup frozen peas (optional)
Instructions
Prep the Chicken:
Place chicken in a slow cooker. Add broth, cream of chicken soup, garlic powder, onion powder, salt, and pepper. Stir gently to combine.
Slow Cook:
Cover and cook on low for 6–7 hours or high for 3–4 hours, until chicken is fully cooked and tender.
Shred Chicken:
Shred the chicken directly in the slow cooker using two forks.
Add Noodles & Cream:
Stir in egg noodles, butter, and heavy cream. Ensure noodles are mostly submerged. Cover and cook on high for 30–40 minutes, or until noodles are tender.
Add Peas (Optional):
Stir in frozen peas and cook for an additional 5 minutes to warm through. Adjust seasoning to taste.
Serve:
Serve warm with rolls, green beans, or a simple salad. Enjoy!
Notes
Use thighs for extra tenderness.
Stir gently once noodles are added to prevent breaking.
For extra flavor, toss in diced carrots or celery at the start.
Reames frozen noodles give the most authentic texture, but dried will work in a pinch.
Leftovers thicken in the fridge — just add broth or milk when reheating.
Find it online: https://allcookedup.com/slow-cooker-amish-chicken-and-noodles/
