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Shrimp Grilled Gourmet Cheese

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A gourmet twist on grilled cheese featuring tender shrimp, melted cheese, and buttery toasted bread—elevated comfort food perfect for lunch or dinner.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 sandwiches
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Low Lactose

Ingredients

  • 1/2 lb shrimp, peeled and deveined
  • Salt and freshly ground black pepper, to taste
  • 1/2 tsp Cajun or Old Bay seasoning (optional)
  • 1 tbsp olive oil or butter (for cooking shrimp)
  • 4 slices of bread (sourdough, ciabatta, or preferred type)
  • 2 tbsp butter (for spreading on bread)
  • 4 slices cheese (Swiss, Provolone, Havarti, or Monterey Jack)
  • Optional: 1 tbsp garlic aioli, lemon mayo, or pesto
  • Optional add-ins: spinach, roasted red peppers, tomato slices, caramelized onions

Instructions

  1. Season shrimp with salt, pepper, and Cajun/Old Bay if using.
  2. Heat olive oil or butter in a skillet over medium-high heat. Cook shrimp 1–2 minutes per side until pink and opaque. Remove and chop into bite-sized pieces.
  3. Butter one side of each bread slice. On the unbuttered side, spread aioli, mayo, or pesto if using.
  4. Assemble sandwich: place bread buttered-side down on skillet, add cheese, chopped shrimp, any desired add-ins, more cheese, and top with the second bread slice (buttered side up).
  5. Cook sandwich over medium heat for 3–4 minutes per side, pressing gently, until bread is golden and cheese is melted.
  6. Remove, let rest 1 minute, slice, and serve warm.

Notes

  • Use a panini press for evenly crisped sandwiches.
  • Add herbs like dill or basil for brightness.
  • Try different cheese blends for varied flavor profiles.
  • Reheat in a skillet for best texture—avoid microwave to prevent sogginess.

Nutrition

Find it online: https://allcookedup.com/shrimp-grilled-gourmet-cheese/