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Shrimp Fried Rice

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Shrimp fried rice is a quick and flavorful dish made with juicy shrimp, crisp vegetables, fluffy rice, and savory sauces all cooked in one skillet. It’s a perfect weeknight dinner that’s hearty, customizable, and ready in under 30 minutes.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian-Inspired
  • Diet: Halal

Ingredients

  • 3 cups cooked white rice (preferably day-old)
  • 1 lb shrimp, peeled and deveined
  • 2 eggs
  • 3 cloves garlic, minced
  • 1/2 onion, chopped
  • 1/2 cup carrots, diced
  • 1/2 cup green peas
  • 2 green onions, sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce (optional)
  • 1 tsp sesame oil
  • 2 tbsp cooking oil (vegetable or canola)
  • Salt and pepper to taste

Instructions

  1. Heat 1 tbsp oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove from pan and set aside.
  2. Add remaining oil to the pan. Sauté garlic and onion until fragrant, about 1 minute.
  3. Add diced carrots and cook for 2–3 minutes until slightly softened. Add green peas and cook for another minute.
  4. Push veggies to the side of the pan. Crack in the eggs and scramble until just set.
  5. Add the cold rice, breaking up clumps, and stir to combine everything.
  6. Drizzle in soy sauce, oyster sauce (if using), and sesame oil. Stir well to evenly coat the rice.
  7. Return shrimp to the pan and mix everything until heated through.
  8. Garnish with sliced green onions and serve hot.

Notes

  • Use day-old rice for the best texture and easier frying.
  • Customize with other proteins like chicken, pork, or tofu.
  • Add more veggies such as bell peppers, corn, or bean sprouts.
  • To reheat, sprinkle with water and use a hot skillet or microwave.
  • Thawed and patted-dry frozen shrimp work well too.

Nutrition

Find it online: https://allcookedup.com/shrimp-fried-rice/