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Shrimp and Cream Cheese Wontons

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Shrimp and Cream Cheese Wontons are crispy on the outside, creamy on the inside, with a delicious filling of tender shrimp and smooth cream cheese. They’re perfect as appetizers, snacks, or even a fun dinner starter, and can be fried or baked.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 35–40 minutes
  • Yield: 30 wontons (6-8 servings)
  • Category: Appetizer
  • Method: Frying or Baking
  • Cuisine: Asian Fusion

Ingredients

  • 1 lb raw shrimp (peeled, deveined, and finely chopped)
  • 8 oz cream cheese (softened)
  • 2 green onions (thinly sliced)
  • 2 cloves garlic (minced)
  • 1 tbsp soy sauce
  • 30 wonton wrappers
  • Oil (for frying or brushing if baking)

Instructions

  1. In a bowl, combine finely chopped shrimp, softened cream cheese, sliced green onions, minced garlic, and soy sauce. Mix until everything is well combined.
  2. Place a small spoonful of the shrimp mixture in the center of each wonton wrapper.
  3. Wet the edges of the wrapper with water, then fold over to form a triangle or pouch, pressing edges to seal tightly.
  4. For frying, heat oil in a deep pan to 350°F (175°C). Fry wontons in batches for 2–3 minutes per side, until golden and crispy. Drain on paper towels.
  5. For baking, preheat the oven to 400°F (200°C), brush wontons lightly with oil, and bake on a parchment-lined sheet for 12–15 minutes until golden and crispy.
  6. Serve hot with dipping sauces like sweet chili, soy sauce, or spicy mayo.

Notes

  • Add finely chopped water chestnuts for extra crunch, or swap green onions for fresh cilantro for a new flavor profile.
  • For a spicier kick, mix in Sriracha or chili flakes.
  • Try using cooked crab or lobster instead of shrimp for a luxurious twist.
  • Store leftover wontons in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer at 350°F (175°C) for 5–7 minutes to restore crispiness.

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