Shepherd’s Pie Baked Potato
Comfort food with a twist! These Shepherd’s Pie baked potatoes are stuffed with creamy beef and corn filling, topped with melted cheese, and baked to perfection.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings (depending on potato size)
- Category: Dinner, Comfort Food
- Method: Baked, Skillet
- Cuisine: American
Ingredients
Potatoes (baked and hollowed out)
1 lb ground chuck
1 can cream of mushroom soup
1 can corn (drained)
Heavy whipping cream (to taste)
Salt (to taste)
Pepper (to taste)
“Slap Ya Mama” seasoning (or any preferred seasoning)
Shredded cheese (cheddar works well)
Butter (to taste)
Seasoning blend (to taste)
Garlic Parmesan dry seasoning (optional)
Instructions
Prepare the Potatoes:
Bake the potatoes until soft. Once cooked, carefully slice and hollow them out, leaving a thin layer of potato around the skin. Set the insides aside.
Cook the Ground Chuck:
In a skillet over medium heat, cook the ground chuck until browned. Drain excess fat as needed.
Prepare the Filling:
Add cream of mushroom soup, corn, and a splash of heavy cream to the beef. Stir to combine and let it simmer until slightly thickened.
Season with salt, pepper, “Slap Ya Mama” seasoning, and garlic Parmesan dry seasoning if using. Adjust consistency with more cream as needed.
Stuff the Potatoes:
Fill each hollowed-out potato with the beef mixture.
Top and Bake:
Sprinkle with shredded cheese and a small pat of butter. Bake in the oven at 375°F for 5–10 minutes, or until cheese is melted and bubbly.
Serve:
Garnish with additional seasoning if desired. Serve hot and enjoy your Shepherd’s Pie Baked Potato!
Notes
Save the scooped-out potato insides to make mashed potatoes or potato cakes later.
Use sweet potatoes for a fun variation!
Ground turkey or plant-based meat substitutes can be used in place of ground chuck.
Customize with peas, carrots, or sautéed onions for more classic Shepherd’s Pie flavor.
Find it online: https://allcookedup.com/shepherds-pie-baked-potato/
