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Sheet Pan Shrimp Boil

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This Sheet Pan Shrimp Boil is a simplified, oven-baked version of the Southern classic. Juicy shrimp, tender potatoes, corn, and smoky sausage are tossed with garlic butter and Old Bay seasoning for a quick, flavorful one-pan meal.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 lb large shrimp, peeled and deveined
  • 1 lb baby red or gold potatoes, halved
  • 23 ears corn on the cob, cut into 23 inch chunks
  • 12 oz smoked sausage, sliced
  • 4 tbsp butter, melted
  • 1 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 tbsp Old Bay seasoning (or Cajun seasoning)
  • Salt and black pepper to taste
  • 1 lemon, cut into wedges
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Preheat oven to 425°F (220°C) and line a large sheet pan with parchment or foil.
  2. Boil the halved potatoes in salted water for 10 minutes until just fork-tender. Drain.
  3. In a large bowl, toss the parboiled potatoes, corn pieces, and sliced sausage with half of the melted butter, olive oil, garlic, Old Bay seasoning, salt, and pepper.
  4. Spread evenly on the prepared sheet pan and roast for 15 minutes.
  5. Meanwhile, toss the shrimp with the remaining butter and more Old Bay seasoning.
  6. After 15 minutes, remove the sheet pan from the oven and add the shrimp.
  7. Return to the oven and roast for an additional 8–10 minutes, or until shrimp are pink and cooked through.
  8. Squeeze fresh lemon over the top and sprinkle with chopped parsley before serving.

Notes

  • Boil potatoes first to ensure even cooking.
  • Use thawed, dry shrimp to avoid steaming instead of roasting.
  • Customize spice level with more cayenne or Cajun seasoning.
  • Use kielbasa, andouille, or turkey sausage as substitutes.
  • Double recipe using two sheet pans for a larger crowd.

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