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Sheet Pan Honey Garlic Kielbasa, Potatoes, and Broccoli

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Sheet Pan Honey Garlic Kielbasa, Potatoes, and Broccoli is a flavorful, no-fuss dinner that delivers smoky kielbasa, crisp-roasted potatoes and broccoli, all coated in a sweet-savory honey garlic glaze—all cooked on one pan for easy prep and cleanup.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Sheet Pan Roasting
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1 lb kielbasa sausage, sliced into ½‑inch rounds
  • 1.5 lb baby potatoes, halved or quartered
  • 3 cups broccoli florets
  • 2 tbsp olive oil
  • ½ tsp garlic powder
  • Salt and black pepper, to taste
  • For the honey garlic sauce:
    • 3 tbsp honey
    • 2 tbsp soy sauce (or gluten‑free tamari)
    • 2 cloves garlic, minced
    • 1 tsp Dijon mustard (optional)
    • Pinch of red pepper flakes (optional)

Instructions

  1. Preheat oven to 400°F (200°C). Line a large sheet pan with parchment or foil.
  2. Toss the potatoes with olive oil, garlic powder, salt, and pepper. Spread evenly on the pan and roast for 20 minutes.
  3. While potatoes roast, whisk together honey, soy sauce, garlic, mustard, and red pepper flakes to make the sauce.
  4. Remove the pan from the oven; add sliced kielbasa and broccoli florets to the roasted potatoes.
  5. Drizzle the honey garlic sauce over everything and toss gently to coat.
  6. Return the pan to the oven and roast for another 20–25 minutes, stirring halfway, until broccoli is tender and kielbasa is caramelized.
  7. Serve hot directly from the pan, optionally drizzling any extra sauce over the top.

Notes

  • Turkey or chicken sausage works as a lighter alternative to kielbasa.
  • Add bell peppers, carrots, Brussels sprouts, or green beans for extra vegetables.
  • Substitute red potatoes or russets cut small if baby potatoes aren’t available.
  • Freeze leftovers in meal‑prep containers; reheat in the oven or skillet to preserve crispness.
  • Use gluten-free soy sauce or tamari for gluten‑free adaptation.

Nutrition