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Sheet Pan Garlic Butter Mushrooms

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Sheet Pan Garlic Butter Mushrooms are a rich, savory side dish featuring whole mushrooms roasted in a garlic herb butter. Simple, flavorful, and easy to clean up, they pair perfectly with almost any meal.

  • Author: Emma
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Vegan

Ingredients

  • 1.5 lbs whole mushrooms (button or cremini)
  • 3 tbsp unsalted butter, melted
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Optional: 1 tsp fresh thyme or rosemary, 2 tbsp grated parmesan

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
  2. Clean mushrooms by wiping with a damp towel—do not soak.
  3. In a bowl, toss mushrooms with melted butter, olive oil, minced garlic, salt, and pepper.
  4. Spread mushrooms in a single layer on the prepared sheet pan.
  5. Roast for 20–25 minutes, stirring halfway through, until mushrooms are golden and tender.
  6. Sprinkle with chopped parsley and optional parmesan or fresh herbs before serving.

Notes

  • Add a splash of balsamic vinegar for tangy depth before roasting.
  • Top with shredded mozzarella or parmesan for a cheesy finish.
  • Include cherry tomatoes or sliced onions on the pan for added variety.
  • Add red pepper flakes or a squeeze of lemon for a flavor twist.
  • Use vegan butter or more olive oil for a dairy-free version.

Nutrition

Find it online: https://allcookedup.com/sheet-pan-garlic-butter-mushrooms/