Savory Salisbury Steak with Mushroom Gravy
A classic comfort food dinner with juicy beef patties simmered in rich mushroom gravy, perfect for cozy, satisfying homemade meals.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 35 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
A classic comfort food dinner with juicy beef patties simmered in rich mushroom gravy, perfect for cozy, satisfying homemade meals.
Instructions
Make the patties: In a bowl, mix ground beef, breadcrumbs, onion, egg, Worcestershire sauce, salt, pepper, and garlic powder until just combined. Form into 4 oval-shaped patties.
Brown the patties: In a skillet over medium heat, melt butter or add oil. Cook the patties for 4–5 minutes per side until browned. Remove and set aside.
Sauté mushrooms: In the same skillet, add more butter if needed. Cook sliced mushrooms for 4–5 minutes until browned and soft.
Make the gravy: Sprinkle in flour, stir to coat mushrooms, and cook for 1 minute. Gradually pour in beef broth while whisking. Add Worcestershire sauce and season with salt and pepper. Let simmer for 5 minutes until thickened.
Simmer patties: Return patties to skillet. Spoon gravy over them, cover partially, and simmer for 10 minutes until cooked through.
Serve hot over mashed potatoes, rice, or buttered noodles.
Notes
Don’t overmix the beef or your patties may be tough.
Add 2 tbsp of cream to the gravy for extra richness.
Finely chopped mushrooms in the beef mixture add moisture.
For a lighter version, use ground turkey.
