Savory Cabbage Beef Bake
Hearty, simple, and budget-friendly—this cabbage beef bake blends ground beef, tomatoes, and rice into one oven-loving comfort dish. Perfect for chilly nights!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings (1 baking dish)
- Category: Main Dishes
- Method: Baked, Stovetop
- Cuisine: American
Ingredients
Main Ingredients
450g ground beef
1 small onion, finely chopped
1 small cabbage, shredded
410g canned diced tomatoes (with juice)
200g cooked rice
15ml Worcestershire sauce
5g paprika
5g garlic powder
Instructions
Preheat the oven: Set to 175°C (350°F) to ensure even baking.
Cook the base: In a large skillet over medium heat, brown the ground beef. Add the chopped onion and cook until translucent.
Add other ingredients: Stir in shredded cabbage, canned tomatoes with juice, cooked rice, Worcestershire sauce, paprika, and garlic powder. Mix well.
Simmer: Let the mixture simmer on low heat for about 5 minutes to blend the flavors.
Transfer to baking dish: Spoon the mixture into a baking dish and cover tightly with aluminum foil.
Bake: Place in the oven and bake for 30–35 minutes, or until the cabbage is tender.
Rest and serve: Let it cool slightly before serving.
Notes
Freshly ground beef will give better flavor and texture.
Feel free to season with salt and freshly cracked black pepper to taste.
Great for leftovers and meal prep — it reheats well!
Find it online: https://allcookedup.com/savory-cabbage-beef-bake/
