Sausage Egg Cheese Casserole
This hearty breakfast casserole is loaded with sausage, eggs, bread, and melty cheddar—perfect for feeding a crowd at brunch or holiday mornings.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 20 servings
- Category: Breakfast
- Method: Baking, Mixing, Skillet Cooking
- Cuisine: American
Ingredients
Main Ingredients
20 large eggs
4 cups milk
2 teaspoons kosher salt
2 cups shredded cheddar cheese
4 slices slightly dried bread, cubed
2 pounds sausage
Instructions
Prepare the Sausage
Brown the sausage in a large skillet over medium heat.
Drain excess fat and set aside.
Prepare the Egg Mixture
In an extra-large mixing bowl, crack and scramble the eggs.
Stir in the milk and kosher salt until well combined.
Add Bread, Cheese & Sausage
Cut the bread into small cubes and stir into the egg mixture.
Add shredded cheddar cheese and cooked sausage; mix thoroughly.
Bake
Generously grease a 13 × 18-inch baking pan.
Pour the mixture into the pan and spread evenly.
Bake at 350°F (175°C) for 45–60 minutes, or until the center is set and top is lightly golden.
Serve
Cool slightly, slice into squares, and serve warm.
Notes
Perfect for meal prep: refrigerate the assembled casserole overnight, then bake fresh in the morning.
Recipe can be doubled—use two 13 × 18-inch pans.
Feel free to add peppers, onions, or spinach for extra flavor.
Substitute part of the cheddar with mozzarella or pepper jack for variation.
Find it online: https://allcookedup.com/sausage-egg-cheese-casserole/
