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Sauerkraut Casserole

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This hearty sauerkraut casserole layers tangy kraut, savory beef, noodles, and melty Swiss cheese into one warm, comforting bake.

  • Author: Emma
  • Prep Time: 30 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 1 hour 10 minutes
  • Category: Dinner, Casserole
  • Method: Baked
  • Cuisine: American, German-Inspired

Ingredients

2 lbs ground beef

1 medium white onion, chopped

2 tsp garlic powder

2 tsp dried parsley

Salt and pepper, to taste

1 package wide egg noodles

2 cans (14 oz each) sauerkraut, drained very well

¾ cup brown sugar

2 cans (10.75 oz each) tomato soup

1 can (10.75 oz) warm water

2 cups shredded Swiss cheese

Instructions

Preheat Oven & Prepare Dish:
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.

Cook Ground Beef:
In a large skillet over medium heat, cook ground beef with chopped onion, garlic powder, parsley, salt, and pepper until beef is browned and onion is soft.

Cook Noodles:
Cook egg noodles according to package directions. Drain (do not rinse) and set aside.

Layer the Casserole:

Spread well-drained sauerkraut evenly over the bottom of the prepared pan.

Sprinkle sauerkraut with ¾ cup brown sugar.

Add the drained noodles on top of the sauerkraut.

Spoon the ground beef mixture over the noodles.

Make the Sauce:
In a bowl, whisk together 1 can warm water and 2 cans tomato soup until smooth.
Pour the mixture evenly over the casserole, making sure it spreads into the corners.

Top with Cheese & Bake:
Sprinkle the top with 2 cups shredded Swiss cheese.
Bake uncovered for 30–45 minutes, or until cheese is golden and casserole is bubbling at the edges.

Rest & Serve:
Let casserole rest for 5 minutes before serving for easier slicing and better flavor.

Notes

Draining Sauerkraut Well is key to prevent excess moisture—press it with paper towels if needed.

For extra tang, stir a small spoonful of sauerkraut into the meat mixture before baking.

This casserole reheats beautifully and can be frozen in individual portions.