Satisfy Your Snack Cravings with 2‑Ingredient Pizza Chips
Quick, crispy, and cheesy, these 2‑ingredient pizza chips deliver all the savory flavor of pizza in a bite-sized snack. Made with just mozzarella and pepperoni or dough, they’re ready in under 15 minutes.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 12–16 chips
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 12–16 slices pepperoni or small pizza dough rounds
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or a silicone baking mat.
- If using pepperoni, arrange slices in a single layer. If using dough, cut into bite-sized rounds and space evenly on the sheet.
- Sprinkle shredded mozzarella generously over each slice or dough round.
- Bake for 6–8 minutes, or until cheese is melted, bubbly, and edges are golden and crisp.
- Remove from oven and let cool for 2–3 minutes to allow chips to firm up.
- Serve warm or at room temperature.
Notes
- Mix in cheddar for sharper flavor.
- Season with Italian herbs, garlic powder, or red pepper flakes before baking.
- Use mini or turkey pepperoni for variations.
- Top with olives or diced peppers for a veggie version.
- Reheat in a 350°F oven for 3–4 minutes to restore crispness.
Nutrition
- Serving Size: 4 chips
- Calories: 180
- Sugar: 0g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 35mg
