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Satay Crispy Rice Salad

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Satay crispy rice salad is a vibrant and texturally rich dish that combines golden, crunchy rice with fresh vegetables, herbs, and a creamy, nutty satay dressing. It’s refreshing, satisfying, and perfect as a light main or standout side.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Fried
  • Cuisine: Asian-Inspired
  • Diet: Vegetarian

Ingredients

  • 3 cups cooked jasmine rice (chilled)
  • Oil for frying (vegetable or avocado oil)
  • 1/2 cucumber, thinly sliced
  • 1 cup shredded carrots
  • 1 red bell pepper, thinly sliced
  • 1/2 cup fresh cilantro
  • 1/2 cup fresh mint
  • 2 green onions, chopped
  • 1/4 cup roasted peanuts, crushed
  • Lime wedges (for serving)
  • For the satay dressing:
  • 3 tbsp creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp rice vinegar
  • 1 tbsp honey or maple syrup
  • 1 clove garlic, minced
  • 1 tsp grated ginger
  • 1/4 tsp chili flakes or sriracha (optional)
  • 2–3 tbsp warm water (to thin the dressing as needed)

Instructions

  1. Spread chilled jasmine rice on a tray and let it dry slightly for 10–15 minutes.
  2. Heat oil in a large skillet over medium-high heat. Fry rice in batches until golden and crispy. Drain on paper towels and let cool.
  3. In a small bowl, whisk together all satay dressing ingredients, adding warm water to reach a smooth, pourable consistency.
  4. In a large bowl, toss cucumber, carrots, bell pepper, cilantro, mint, and green onions together.
  5. Add crispy rice to the vegetables and drizzle with satay dressing. Gently toss to combine just before serving.
  6. Top with crushed peanuts and serve with lime wedges for squeezing.

Notes

  • Use cold, slightly dried rice for best crispiness when frying.
  • Bake the rice at 425°F (220°C) for a healthier option.
  • Customize with grilled chicken, tofu, or shrimp for added protein.
  • Store rice, vegetables, and dressing separately to maintain texture.
  • Use tamari for a gluten-free version.

Nutrition

Find it online: https://allcookedup.com/satay-crispy-rice-salad/