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Sandwich Bread

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This homemade sandwich bread is soft, fluffy, and perfect for everything from toast to classic sandwiches. With a tender crumb and golden crust, it’s a simple, reliable loaf that’s far better than store-bought.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 1 loaf (12–14 slices)
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 3 1/2 to 4 cups all-purpose flour or bread flour
  • 1 cup warm water (110°F)
  • 2 1/4 tsp (1 packet) active dry or instant yeast
  • 2 tbsp granulated sugar or honey
  • 1 1/2 tsp salt
  • 2 tbsp unsalted butter or vegetable oil (melted)
  • Optional: 1/2 cup milk instead of water for a richer texture

Instructions

  1. In a bowl, mix warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy (skip this step if using instant yeast).
  2. Add salt, melted butter or oil, and half the flour. Mix until combined, then add remaining flour gradually until a soft dough forms.
  3. Knead the dough on a floured surface for 8–10 minutes (or use a stand mixer) until smooth and elastic.
  4. Place dough in a greased bowl, cover, and let rise for 1 to 1½ hours until doubled in size.
  5. Punch down the dough, shape into a loaf, and place in a greased 9×5-inch loaf pan.
  6. Cover and let rise again for 30–45 minutes, until the dough rises about an inch above the rim.
  7. Bake at 350°F (175°C) for 30–35 minutes until golden brown and the loaf sounds hollow when tapped.
  8. Cool in the pan for 5–10 minutes, then turn out onto a wire rack to cool completely before slicing.

Notes

  • Use whole wheat flour or mix with all-purpose for a heartier loaf.
  • Add oats, flax, or seeds for extra nutrition.
  • Brush the top with melted butter after baking for a softer crust.
  • For a savory version, add herbs or shredded cheese to the dough.

Nutrition

Find it online: https://allcookedup.com/sandwich-bread/