Ruth’s Chris Creamed Corn Brûlée – Sweet, Savory & Golden
Silky, sweet, and brûléed to golden perfection! This rich steakhouse-style creamed corn is a next-level side dish that’s both savory and indulgent.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4–6 servings
- Category: Side Dish
- Method: Stovetop + Broiler or Torch
- Cuisine: American, Steakhouse-Inspired
- Diet: Vegetarian
Ingredients
Creamed Corn:
4 cups corn kernels (fresh or frozen and thawed)
1 cup heavy cream
½ cup whole milk
¼ cup granulated sugar
2 tablespoons butter
½ teaspoon salt
Pinch of white pepper (or black pepper)
1 tablespoon cornstarch
1 tablespoon water
For the Brûlée Topping:
3–4 tablespoons granulated sugar
Instructions
Creamed Corn:
4 cups corn kernels (fresh or frozen and thawed)
1 cup heavy cream
½ cup whole milk
¼ cup granulated sugar
2 tablespoons butter
½ teaspoon salt
Pinch of white pepper (or black pepper)
1 tablespoon cornstarch
1 tablespoon water
For the Brûlée Topping:
3–4 tablespoons granulated sugar
Notes
Frozen corn works great! Just make sure it’s fully thawed and drained.
No heavy cream? Substitute with half-and-half for a slightly lighter version.
Blending Option: Blending a portion of the corn creates a creamier, more luxurious consistency.
Serving Tip: This dish pairs beautifully with steak, roast chicken, or holiday mains.
