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Roasted Garlic Chicken and Vegetables

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This roasted garlic chicken and vegetables recipe is a hearty one-pan meal featuring juicy chicken, caramelized vegetables, and sweet roasted garlic. It’s wholesome, flavorful, and perfect for a family dinner with minimal cleanup.

  • Author: Emma
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Roasting
  • Cuisine: American
  • Diet: Halal

Ingredients

  • 4 bone-in, skin-on chicken thighs or breasts
  • 2 whole garlic bulbs
  • 3 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh rosemary or thyme
  • 3 carrots, cut into chunks
  • 1 lb baby potatoes, halved
  • 1 cup green beans or broccoli
  • Lemon wedges, for serving

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice the tops off garlic bulbs, drizzle with 1 tbsp olive oil, and wrap in foil.
  3. Season chicken with salt, pepper, and rosemary or thyme.
  4. Toss carrots and potatoes with 2 tbsp olive oil, salt, and pepper. Spread on a sheet pan.
  5. Nestle chicken among vegetables and place foil-wrapped garlic bulbs on the pan.
  6. Roast for 35–45 minutes, until chicken reaches 165°F and vegetables are tender.
  7. Add green beans or broccoli in the last 10 minutes of roasting.
  8. Squeeze roasted garlic over chicken and vegetables before serving. Serve with lemon wedges.

Notes

  • Use boneless chicken for quicker cooking—reduce roast time to avoid drying out.
  • Swap in seasonal veggies like zucchini, bell peppers, or Brussels sprouts.
  • Add smoked paprika or balsamic vinegar for extra depth of flavor.
  • Pat chicken dry before roasting for crispier skin.
  • Prep chicken and veggies ahead of time, then roast fresh for best results.

Nutrition

Find it online: https://allcookedup.com/roasted-garlic-chicken-and-vegetables/