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Rich and Savory Golden Onion Butter Rice

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Rich and Savory Golden Onion Butter Rice is a comforting, aromatic side dish made with caramelized onions, butter, and fluffy long-grain rice. It’s easy to prepare, deeply flavorful, and pairs beautifully with a variety of meals.

  • Author: Emma
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 4–6 servings
  • Category: Side Dish
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 1 cup long-grain white rice (jasmine or basmati)
  • 2 tbsp butter (unsalted or salted)
  • 1 yellow onion, finely sliced or chopped
  • 1 clove garlic, minced (optional)
  • 2 cups chicken broth or vegetable broth
  • 1 tsp olive oil (optional)
  • Salt and pepper to taste
  • Fresh parsley or green onions for garnish (optional)

Instructions

  1. Rinse the rice in cold water until the water runs clear. Drain well.
  2. In a medium saucepan, melt butter (and olive oil if using) over medium-low heat. Add onions and cook, stirring often, for 10–15 minutes until golden and caramelized.
  3. Add garlic, if using, and sauté for 1 minute until fragrant.
  4. Stir in the rinsed rice and toast for 1–2 minutes until well coated in the butter and onions.
  5. Pour in broth, season with salt and pepper, and bring to a boil.
  6. Reduce heat to low, cover, and simmer for 15–18 minutes until liquid is absorbed.
  7. Remove from heat and let sit covered for 5 minutes. Fluff with a fork and garnish with fresh herbs if desired.

Notes

  • Stir in peas, corn, or mushrooms for added veggies.
  • Finish with a pat of butter for extra richness.
  • Add turmeric or saffron for deeper color and flavor.
  • Use brown rice for more fiber—adjust liquid and cook time accordingly.
  • Top with toasted nuts for crunch.

Nutrition

Find it online: https://allcookedup.com/rich-and-savory-golden-onion-butter-rice/