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Rich & Moist Lemon Cheesecake Cake Recipe

Rich & Moist Lemon Cheesecake Cake Recipe
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5.2 from 20 reviews

This Rich & Moist Lemon Cheesecake Cake combines the creaminess of cheesecake with the lightness of a lemon cake for a delightful dessert that is sure to impress.

  • Author: Emma
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 8-10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

For the Cheesecake Layer:

  • 2 (8 oz) blocks full-fat cream cheese, slightly softened (453g)
  • 1 cup granulated sugar (200g)
  • ¼ teaspoon salt
  • 3 large eggs, room temperature

Instructions

  1. Preheat the Oven: Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.
  2. Mix Cheesecake Ingredients: In a mixing bowl, beat the cream cheese until smooth. Add sugar, salt, and eggs, mixing until fully combined.
  3. Pour into Pan: Pour the cheesecake batter into the prepared pan and smooth the top.
  4. Bake: Bake the cheesecake for about 45-50 minutes until set. Remove from the oven and let it cool.
  5. Prepare Lemon Cake Batter: While the cheesecake is cooling, prepare the lemon cake batter.
  6. Assemble: Pour the lemon cake batter over the cooled cheesecake layer.
  7. Bake Again: Bake the cake for about 35-40 minutes until a toothpick inserted comes out clean.
  8. Cool and Serve: Allow the cake to cool before slicing and serving.

Notes

  • Ensure all ingredients are at room temperature for the best results.
  • This cake is best served chilled.

Nutrition

Find it online: https://allcookedup.com/rich-and-moist-lemon-cheesecake-cake-recipe/